What We Cook

Long-cooked tomato rice with a smoky edge. This is the dish Nigerian parties are built around. A smart first order if you want to understand why.

Basmati rice cooked with turmeric and stir-fried with mixed vegetables. Lighter than jollof, bright and savory.

Basmati rice cooked in aromatic spices. Warm, fragrant, and filling. A heartier rice plate when you want more depth.

Ground melon seeds cooked with leafy greens into a thick, deeply savory soup. Rich and comforting. Served with one swallow to scoop it up. One of the dishes regulars keep coming back for.

A traditional Igbo soup made with oha leaves and a rich, savory base. Earthy and full of flavor. Served with one swallow.

Made from ground ogbono seeds, with a smooth texture and a deep, savory taste. Hearty and comforting. Served with one swallow.

A hearty soup loaded with leafy greens and proper seasoning. Comforting and full of flavor. Served with one swallow.

Bitter leaves cooked in a rich cocoyam base with protein. Earthy and full of flavor, with the gentle bitterness the dish is named for. Served with one swallow.

A hearty okro soup with protein and proper seasoning. Sticky, savory, and satisfying. Served with one swallow.

A rich groundnut-based soup with deep, earthy flavor and protein. Served with one swallow.

A light, aromatic soup with warming spices and gentle pepper. Brothy and comforting. Good when you want something warming.

Slices of yam fried until crisp outside and soft inside. Simple and satisfying. Good with pepper sauce, fish, or meat.

Steamed bean pudding made from blended black-eyed peas with peppers and seasoning. Soft and savory. A Nigerian classic.

Seasoned beef, fried and full of flavor. Add it to rice or eat it on its own.

A half cut of fresh mackerel, seasoned and fried until golden. Good on its own or paired with rice or yam.

Seasoned turkey, grilled until juicy. Pairs well with jollof or fried rice.

Chicken thigh, seasoned and grilled until juicy. Pairs well with jollof, fried rice, or plantain.

Grilled beef skewers coated in a bold peanut and pepper spice blend. This is our hottest item, but still easy to enjoy. Smoky and hard to stop eating.

A smooth, soft swallow in the style of pounded yam. The soft side you use to scoop soup. Order it with egusi, oha, or ogbono.

A firm Nigerian swallow made from garri. Pairs perfectly with rich soups like egusi and ogbono.

A baked pastry filled with seasoned minced meat and vegetables. Satisfying on its own. Easy to love on a first visit.

A crunchy peanut and coconut snack. Lightly sweet and easy to share.

Kuli kuli is a crunchy, spiced peanut snack. Peppery and moreish. Good on its own or alongside a meal.

Ripe plantain fried until golden and caramelized. Soft and sweet. The easy balance to anything peppery.

Small fried dough bites, lightly sweet and golden. Easy to love. Good as a first snack, even better after something peppery.

Thin, crisp plantain chips. Lightly salted and snackable.

Crunchy fried dough made with flour, sugar, milk, and eggs. Lightly sweet and easy to snack on. Good on its own or with a drink.

Baked dough rolled around a deboned mackerel filling. Savory and satisfying. A good handheld snack.

A chilled hibiscus drink with ginger, cloves, and cinnamon. Tart and refreshing. A Nigerian favorite.

A chilled non-alcoholic malt drink. Rich and slightly sweet.

A chilled multi-grain soy drink. Smooth and lightly sweet.

Chilled orange soft drink. 330 ml.

Chilled Cherry Coke. 330 ml.